Cooking at 220 Grille

220 Grille is an awesome concept restaurant.  It is both a working restaurant and a culinary classroom where students do the cooking.  The best part of this culinary class, besides our super awesome chef, was getting to make specials.  Thanks to this class I got to live out my cafe menu fantasies by creating some really cool specials:

1.  Black Sesame Chiffon Cake with a Honey Anglaise Sauce and Braised Pineapple

black sesame chiffon cake | toni woo + food

2. Romesco, Arugula, and Provolone Grilled Cheese Sandwich served with a kale, red onion, cranberry, walnut, and caper salad with a balsamic vinaigrette

 romesco, arugula, and provolone grilled cheese | toni woo + food

3.  Ginger-Soy Soba Noodle Salad served with panko fried tofu, butter lettuce, avocado, and tomato with a soy-ginger vinaigrette and an avocado-miso drizzle

ginger-soy soba salad | toni woo + food

4.  Pork Liver Pate Crostini with a homemade local pork pate, fresh sliced apples and micro greens with a fresh lemon vinagrette

pork liver pate crostini | toni woo + food

5.  Ginger Pork Bao Buns with homemade bao, thinly sliced ginger-marinated pork, caramelized onions, and green scallion curls

ginger pork bao buns | toni woo + food


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